Summary

Ingredients

• 4 cl rum, white
• 4 cl coconut cream
• 100 ml pineapple juice
• 1 teaspoon grenadine
• Ice, crushed
• Pineapple slice, cocktail cherry

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Instructions

1. Mix all ingredients together with the crushed ice in the blender,
2. Serve in a long drink glass.
3. Garnish the straw with a pineapple slice and a cocktail cherry.