Summary

Ingredients

• 1 can strawberries, in syrup (425 ml)
• 1 ½ liter milk
• 150 g whipped cream
• 1 teaspoon powdered sugar
• Grated chocolate

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Instructions

1. Puree the strawberries with juice. Pour in milk and pour into glasses. Whip the cream and powdered sugar until stiff and pour onto the strawberry milk. Sprinkle with chocolate shavings.