Summary

Ingredients

• 3 bunches radishes
• 2 grapefruit (s) (pink grapefruit)
• 1 bunch chives
• 2 tablespoon balsamic vinegar, white
• 1 pinch (s) cane sugar
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Wash the radishes and cut into thin slices or sticks. Peel and fillet the grapefruit, collecting the juice. Cut the chives into fine rolls. Put everything in a bowl. Add the grapefruit juice and balsamic vinegar. Season to taste with a little salt, pepper and cane sugar. Mix everything well and refrigerate until ready to eat.
2. Delicious as a side dish or as a refreshing snack.
3. Tip: Also tastes good with fresh basil.