Summary

Ingredients

• 350 g flour
• 250 g butter
• 125 g suar
• 1 pinch (s) salt
• 1 point vanilla sugar
• 1 teaspoon, leveled baking powder
• 1 tablespoon rum
• 2 egg (s)
• 250 g powdered suar
• 3 tablespoon lime juice
• 200 g jam (raspberry)

For decoration: silver balls

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Instructions

1. Make a kneading dough from flour, butter, sugar, salt, V-sugar, baking powder, rum and 1 egg and let it rest in the refrigerator for an hour.
2. After resting, cut out hearts from the dough and bake at 175 C for about 10-12 minutes.
3. Separate 1 egg. Beat egg whites until stiff. Mix with powdered sugar and lime juice. Strain the raspberry jam through a sieve and stir in up to 2 tablespoons with the icing.
4. Put the rest of the jam in a freezer bag and cut off a very small corner.
5. Spread the icing on the hearts and draw streaks with the jam. Decorate with silver balls and let dry well.