Summary

Ingredients

• 2 grapefruit (s)
• 200 g raspberries
• 4 lemon (s)
• 1 orange (s)
• 200 g suar
• 1 ½ liters cold, sparkling or still water
• Ice cubes

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Instructions

1. The raspberries are boiled with the sugar and some of the water until the sugar is dissolved and the pulp is very soft. This takes 5 to 8 minutes. (If you want to reduce the sugar or leave it out completely, you can do it according to your taste.)
2. Then the mass is passed through a fine sieve and set aside until it has cooled down a bit.
3. The citrus fruits are simply squeezed and the juice is poured into a large glass carafe. When the raspberry juice has cooled down, add it and the whole thing can be poured over with the rest of the cold water.
4. The lemonade should be served with plenty of ice.