Mix orange juice and sugar in a bowl or bowl. Add the cinnamon and the citrus fruits and pour over the wine. Chill the sangria for at least an hour.
Then remove the cinnamon stick and add the ice cubes. Pour the sangria into decorative glasses and serve with a straw. If necessary, dilute with a little mineral water on very hot days.
Grape juice is great for making alcohol-free sangria. As an alternative, an original sangria can be made with red wine or an equally light summer version with white wine. Very for the good!