Summary

Ingredients

• 500 g smoked pork, cut into bite-sized pieces
• 1 leek stick (s), cut into rings
• 1 small Can / s tomato paste
• 1 cup crème fraîche

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Instructions

1. Mix all ingredients and pour into the 2.25 l MicroPlus.
2. Cook in the microwave for approx. 12 minutes at 600 watts. Stir and cook for another 5 minutes at 450 watts.