Summary

Ingredients

• 1 kg minced meat (half + half)
• 3 bell peppers, one red, one yellow and one green
• 1 glass sauce (gypsy sauce)
• 2 cups crème fraîche
• 3 onion (s)
• 1 packet cheese, grated

Print Recipe Pin Recipe

Instructions

1. Season the minced meat with salt and pepper and spread on a deep baking sheet. Wash the peppers and cut into small squares. Peel and then dice the onions. Spread the peppers and onions on the minced meat. You can also add corn to taste.
2. Mix the gypsy sauce and creme fraiche and spread on the vegetables. Then pour the cheese over it. Put in the oven and bake for about 30 minutes at 200 ° C.