Summary

Ingredients

• 150 g pistachios, unsalted
• 0.5 teaspoon ½ cardamom, ground
• 150 g butter
• 180 g flour
• 1 teaspoon Baking powder
• 300 g suar
• 3 egg (s)
• 125 g yourt
• 1 lime (s), grated zest it
• 100 ml water
• Fat, for the shape

Print Recipe Pin Recipe

Instructions

1. Grease the springform pan (20 cm), preheat the oven to 180 degrees.
2. Finely chop the pistachios with cardamom in the food processor. Add butter, flour and 180 g sugar and work into a crumbly dough. Mix the eggs with the yogurt and stir into the crumbly batter. Pour the batter into the mold. Bake cakes for 45-50 minutes. (Chopstick sample!)
3. Rub the lime zest and heat with the remaining sugar and 100 ml water in a saucepan until the sugar has dissolved.
4. Poke holes in the cake with a chopstick and drizzle with hot syrup.
5. Let cool and serve.