Summary

Ingredients

• 1 ½ liter ginger ale
• 0.7 liter pitu (aguardente de cana)
• 3 lime (s)
• ice cubes
• 150 g cane suar

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Instructions

1. Mix the pitu and ginger ale, then cut the limes into triangles and squeeze them into the drink.
2. Add the cane sugar and add ice cubes as needed. Add more ginger ale if needed.