Summary

Ingredients

• 2 point puff pastry (TK)
• 150 g ham
• 150 g salami
• 150 g sausae (beer ham or huntin sausae)
• 250 ml cream
• some corn
• 1 small bell pepper (s)

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Instructions

1. Finely chop all ingredients, mix with corn and cream. Take a pack of puff pastry as a base and spread everything on top. Carve beautiful patterns into the second dough with a knife, place on top, glue the edges with wet fingers and bake in the oven at 180 degrees for about 10 minutes. Remove when golden yellow.