Summary

Ingredients

• 110 ml water
• 110 ml tomatoes, happened
• 1 tablespoon olive oil
• 1 tablespoon sugar
• 1 teaspoon salt
• 300 g wheat flour type 1050
• 1 teaspoon dry yeast
• 4 teaspoon herbs, Italian, dried
• 1 pinch garlic granules

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Instructions

1. Ideally, this bread is baked in a bread maker. To do this, put all the ingredients in the container one after the other. Normal program, light browning.
2. Without a bread maker, you have to try out exactly how long it takes in the oven. But since it is quite a small bread (can of course be converted to a larger one!), It will probably not have to bake too long. Tastes best only with butter!