Summary

Ingredients

• 500 g sour cream
• 200 g cheese, rated Gouda / Emmentaler
• 250 g salami
• 200 g ham (toast)
• 2 bell peppers, green
• oregano
• pepper

Print Recipe Pin Recipe

Instructions

1. Cut all ingredients into small pieces and mix together in a bowl, do not add salt (salami and cheese are salty enough).
2. Spread it on bread, rolls or baguette, place on a baking sheet and bake in the oven at 180 degrees for 10 minutes.
3. The spread can also be enjoyed cold (without being gratinated), but warm it is better!