Roll out the pizza dough, then place the bottom of the springform pan and cut out three pizza bases all around with a sharp knife. Bake the bases briefly for 5 - 7 minutes at 200 ° C, convection 180 ° C. This means they do not give way later.
Shape the remaining dough into a ball, which is rolled out into a long strand on a floured work surface with a rolling pin. Its width should correspond approximately to the height of the springform pan. Then use it to line the inner edge of the lightly greased springform pan.
Now all the ingredients are stacked. One of the baked pizza bases is placed at the bottom. This is followed by a portion of pizza tomatoes, which are then sprinkled with a little pizza seasoning. Now the salami slices, followed by the cut mushrooms, are spread over it. Then everything is generously sprinkled with the grated cheese. These steps are then repeated for two more layers. Finally, the overhanging edge is turned inwards. This also seals the filling and gives the pizza cake a nicer shape.
Bake the pizza cake for approx. 30 minutes at 200 ° C, fan oven 180 ° C.
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