Summary

Ingredients

• 200 g quark (low-fat quark)
• 4 tablespoons milk
• 8 tablespoon oil (olive oil)
• 1 egg (s)
• 400 g flour
• 1 packet baking powder
• 1 teaspoon salt
• 1 tablespoon oregano

Print Recipe Pin Recipe

Instructions

1. Mix the quark with the egg, oil, milk, salt, oregano and half of the flour, mix the remaining flour with the baking powder, knead into the dough and roll out.
2. Cover at will:
3. Example 1: 1 can of peeled tomatoes, 1 clove of garlic, 2 teaspoons of oregano, 1 teaspoon. Basil, salt, pepper, 300 g mozzarella, 50 g parmesan, tomatoes, salami slices, olives, capers, anchovy rolls and 4 tablespoon oil.
4. Example 2: 300 g Emmentaler cheese, 125 g salami, 1-2 tomatoes, 1 teaspoon oregano, salt, a small glass of filled olives, 5 anchovy fillets, 2 tablespoons oil.
5. Example 3: 1 can of tuna, 1 can of peeled tomatoes, 2 green peppers, 2 tablespoons of capers, 1 tablespoon of oregano, 140 g of mozzarella, 1 tablespoon of olive oil, 12 black olives, pepper.
6. Preheat the oven to 250 degrees and bake on the lowest rack for about 20-25 minutes, depending on the topping.
7. The dough is enough for a tray.