Summary

Ingredients

• 250 g flour
• 1 cube yeast
• 150 ml water, lukewarm
• 2 tablespoons oil
• 1 teaspoon salt
• 1 pinch (s) sugar
• 200 ml sour cream
• 50 ml natural yogurt
• 0.5 ½ onion (s), chopped
• 1 tablespoon curry powder
• 3 tablespoon curry sauce, from the glass
• salt and pepper
• sugar
• 250 g chicken breast fillet (s)
• 150 g cheese, (Gouda)

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Instructions

1. First put the flour in a large bowl, make a well and crumble the cube of yeast into it. Make a pre-dough with a little water. Add the rest of the water, sugar, salt and oil and knead well with the dough hook to make a dough. Cover and place in a warm place so that it doubles in volume.
2. For the topping, first cut the meat into slices, fry until crispy and let it cool. For the sauce, mix the sour cream, yoghurt, onion, curry, curry sauce, pepper, salt and sugar.
3. Roll out the dough on a baking sheet and spread the curry sauce on top. Spread the meat on top as well and sprinkle the grated cheese on top.
4. Put the tray in the oven for approx. 20 - 30 minutes at 180 ° C. The heat and baking length vary from oven to oven. The pizza is ready when the topping is no longer runny and the cheese has melted.