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Prep Time 15 mins
Cook Time 20 mins
Total Time 45 mins
Course Baking
Cuisine European
Servings (Default: 4)


For the dough:

For covering:

Pizza Dell`Alpe
Pizza Dell`Alpe
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  1. Put the flour with a little salt in a bowl and make a well in the middle. Pour the oil and lukewarm water into the well, crumble the yeast into it. Knead into a smooth yeast dough with your hands and let rest for 10 minutes. Then roll out thinly on a baking sheet.
  2. Grate the cheese and cut the ham into bite-sized pieces. Mix the grated Gruyere with a little creme fraiche and a little sweet cream. The mass shouldn`t be too runny. Season with salt, pepper and, if you like, a little garlic. It should be noted that the cheese and ham can also be quite spicy.
  3. Spread the cheese mixture on the dough, then top with the ham. Leave a small border all around. Sprinkle evenly with a little honey (approx. 1-2 tablespoons).
  4. Bake at 225 ° for about 20-25 minutes, until the edge is crispy and the cheese is golden brown.
  5. The topping can be supplemented with vegetables (e.g. paprika) or figs.
  6. The amount makes a sheet of pizza. If you like, you can let the dough rise for more than 10 minutes.
  7. If you want to go really quickly, you can also use ready-made pizza dough.