Summary

Ingredients

• 1 baguette (s)
• 200 g cream cheese or herbal cream cheese
• 150 g sour cream
• 300 g mozzarella
• 1 can pizza sauce or tomato sauce
• 100 g cooked ham
• 100 g salami
• 1 onion (s)
• possibly mushrooms
• 1 bell pepper (s)
• basil
• oregano
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Mix the cream cheese or herbal cream cheese, sour cream and 150 g mozzarella to a uniform mass and season with salt, pepper and herbs to taste. Spread the cream cheese mixture flat on the bottom in a large baking dish.
2. Put the pizza sauce in the baking dish as a second layer. If you don`t have a pizza sauce, you can also create your own sauce using tomato and spices.
3. The covering, e.g., Cut the salami, onions, ham, mushrooms and peppers into small pieces and place in the baking dish with the rest of the mozzarella.
4. Bake at 200 ° top and bottom heat for approx. 20 minutes until a nice cheese crust has formed, it shouldn`t be too moist anymore.
5. Finally, cut the baguette into slices and briefly toast in the pan with butter.
6. You can dip the bread directly into the casserole - great for larger groups too, a real party hit!