Summary

Ingredients

• 500g flour
• 1 teaspoon salt
• 1 pack dry yeast
• 0.25 liter ¼ milk, lukewarm
• 4 tablespoon oil
• 1 egg (s)

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Instructions

1. Put the flour in a bowl. Add salt and dry yeast. Mix well, preferably with a food processor.
2. Add milk, egg and 4-5 tablespoons of oil. Knead until the dough comes off the edge. Possibly add a little milk if the mixture is too dry.
3. Then let the dough rise for 2-3 hours at room temperature.
4. Tip:
5. If time is short, let rise in the oven at 50 ° C for 3/4 - 1 hour.