Mix the flour with the yeast and knead with the other ingredients using a hand mixer (dough hook) and then briefly by hand to form a smooth dough. Let rise in a warm place for about 15 minutes.
Knead again by hand and roll out, place on a baking sheet lined with baking paper. Cover as you wish (calculate extra points!).
Bake at 170 ° C for approx. 30 minutes, top / bottom heat 190 ° C.
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