Summary

Ingredients

• 450 g flour
• 0.5 ½ cube yeast
• 1 teaspoon salt
• 1 teaspoon sugar
• 2 tablespoon olive oil
• 200 ml water, lukewarm

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Instructions

1. The only important thing with this recipe is the lukewarm to warm (not hot!) Water.
2. Knead all ingredients together well in the mixer. Take out of the bowl and knead again briefly by hand. Put in a bowl and cover and let rise in a warm place for about 30 minutes.
3. The dough is ready and can be processed in the classic way to pizza or calzone, piccolini or pizza bread.