Summary

Ingredients

• 400 g wheat flour type 405
• 50 g durum wheat semolina
• 21 g yeast
• 8 g salt
• 8 grams sugar
• 240 ml water, lukewarm
• 4 tablespoon oil

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Instructions

1. Put the wheat flour, semolina, yeast, salt and sugar in a bowl and mix together. Then add the water and oil while kneading until a smooth dough is formed. Cover the dough and let stand for 20 minutes. Knead the dough again briefly on a floured surface and roll it out thinly.