The batter is enough for 3 or 4 round pizzas or a tray.
Put all ingredients in a bowl and knead well for at least 5 minutes. Let the dough rise for about 30 minutes. Then divide into 6 portions, each formed into balls.
Now you can start with the unrolling and covering.
The dough is suitable for any further processing - whether in the oven (220 ° C, approx. 15-20 min.), On a pizza stone (250 ° C, approx. 10-15 min.) Or in an electric pan (level 3, first Side 3 min., Then turn, cover and again 3 min. From the other side). Serve immediately.
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