Real! No loaf, yeast and mayonnaise! Very tasty pizza with kefir, and it takes 10 minutes to cook! Crunchy base and juicy filling!

Summary

Ingredients

For the dough:

• Kefir – 125 ml
• Sugar – 1 teaspoon
• Salt – 0.5 teaspoon
• Soda – 0.3333 teaspoon
• Flour – 200 g
• Olive oil – 1 tbsp

For the filling (to taste):

• Sausage cervelat (any is possible) – 200 g
• Pitted olives – to taste
• Cherry tomatoes – 6-8 pcs.
• Mozzarella cheese – to taste
• Any hard cheese – to taste
• Tomato sauce – 4 tbsp
• Dried basil – to taste
• Dried oregano – to taste

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Instructions

1. From the specified amount of ingredients, 2 pizzas with a diameter of 22 cm are obtained.
2. Prepare the dough. Sift flour into a cup, add salt, sugar, soda, mix well with a whisk and add warm kefir. We mix.
3. Add olive oil – it will make the dough tastier. Mix with a spoon and collect the dough into a lump.

   

4. Then knead with your hands. The dough should not be too tight, but soft and docile.
5. Divide the dough into 2 parts (for 2 pizzas) and form balls.
   Cover with a napkin and give the dough a little rest.
6. Cooking the filling: cut the sausage into thin slices, cut the olives into rings, cherry tomatoes – in half, grate the hard cheese on a coarse grater.
7. Roll out the dough to the dia of the pan (22 cm).
8. We spread the dough in a dry (no oil) frying pan and put it on the stove over low heat.

   

9. Fry the dough until golden brown. The dough will rise slightly; the main thing is not to dry out.
   Turn the cake over and remove the pan from the heat.
10. Spread out the filling: evenly distribute the tomato sauce, sprinkle with some of the grated cheese, lay out the sausage, tomatoes, olives, sprinkle with some more cheese, lay out the mozzarella and sprinkle with spices.
11. Put the pan with pizza on low heat and cover with a lid. We are waiting for the cheese to melt.

    

The pizza is ready!
Bon appetit, everyone, and enjoy cooking!