Summary

Ingredients

• 300 grams flour
• 0.25 ¼ pack dry yeast
• 1 ½ teaspoon salt
• 180 ml water
• 1 packet tomato (s), happened
• 200 g cheese, rated
• 150 g Parma ham
• 200 g mascarpone
• salt and pepper
• Herbs, Italian

Print Recipe Pin Recipe

Instructions

1. Mix the flour, dry yeast and salt and work with the water to form a smooth dough. Let the yeast dough rise in the refrigerator for several hours, e.g. overnight.
2. Divide the dough into portions, pull apart or roll out into a round shape. Now the yeast dough is topped as follows:
3. Spread the tomatoes on the base, season with salt, pepper and Italian herbs, and spread the grated cheese on top.
4. Pluck the Parma ham into larger pieces and place on the cheese. Spread small dumplings of mascarpone on top of the pizza with a teaspoon.
5. The ham can lie tightly, it coalesces a lot during baking. Be careful with the amount of salt for the tomato layer - the ham is usually relatively salty.
6. Ideally, bake in the gas grill on a pizza stone or in a pizza oven, otherwise it naturally also works in a normal oven. Preheat this to 220 ° C and bake for about 10-15 minutes until the desired degree of browning is reached.
7. For a stove-top baking tray you need yeast dough of about 400 g flour (rolled out medium thick).