Summary

Ingredients

• 2 kg ground beef
• 100 g ham or salami, diced
• 2 onions)
• 2 cloves garlic
• 150 g tomato paste
• 4 red pepper (s)
• 4 bell pepper (s), green
• 4 bell pepper (s), yellow
• 4 cans mushrooms
• 4 points cream cheese, approx. 175 - 200 g each
• 1 cup cream or cooking cream, if you want to save calories
• 2 cups crème fraîche
• 2 tablespoon herbs, Italian, fresh if possible
• salt and pepper
• Chili powder
• 1 bottle sauce (gypsy sauce)
• 0.5 ½ bottle sauce (barbecue sauce)
• 2 pt tomato (s), happened
• Paprika powder

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Instructions

1. Fry the minced beef with the ham or salami cubes, season well with salt and pepper. Add onion, garlic and tomato paste and sauté, then add the tomatoes. Add the paprika in small cubes and mushrooms (drained). Simmer until the peppers are cooked through (10-15 minutes). Add the remaining ingredients (if there is still a leftover shish kebab sauce in the refrigerator, you can put it in). To increase the amount of liquid, you can rinse the empty sauce bottles with water and add this.
2. Season again with salt and pepper before serving.
3. Serve with fresh baguette.