Summary

Ingredients

• 400 g pasta
• 200 g salami
• 200 g cheese (Gouda)
• 1 can (s) tomato (s), peeled
• 1 small Can (s) mushrooms
• 3 egg (s)
• 125 ml cream
• 1 teaspoon oregano
• salt and pepper
• nutmeg
• Fat for the shape

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Instructions

1. Boil pasta, cut salami into strips or cubes, chop tomatoes, coarsely grate or dice Gouda cheese. Mix the ingredients with the pasta and place in a greased baking dish. Whisk eggs, cream and spices and pour over the dish. Sprinkle with some cheese. Bake for 20-25 minutes at 200 ° C.