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Prep Time 20 mins
Cook Time 10 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 2)


For the sauce:

For covering:

Pizza Pomodoro
Pizza Pomodoro
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  1. Lightly toast the tomato paste in a little olive oil, peel and core the beefsteak tomatoes, cut them into small pieces and add them. Season with salt, pepper, a pinch of sugar and add herbs if you like. Simmer for 5-10 minutes and add some seasoning if necessary.
  2. Prepare the dough according to the recipe given and then roll it out thinly on a baking sheet.
  3. Spread the tomato sauce on the dough and then spread the pizza cheese evenly over it.
  4. Cut the mozzarella into thin slices and spread on the pizza.
  5. Cut the tomatoes for the topping into slices and spread them on the baking tray as well. Season with a little salt and pepper and then bake in a preheated oven at 250 ° C for 8-9 minutes until the cheese has run. Remove, possibly add a little more oregano and serve.