Summary

Ingredients

• 1 pck. Of pizza dough from the refrigerated shelf
• 400 g mozzarella, rated
• 15 slices salami, thinly sliced
• some flour for the work surface

For the dip:

• Tomato sauce, ready-made
• Basil, chopped

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Instructions

1. Preheat the oven to 220 ° C fan-assisted air.
2. Place the pizza dough on a work surface powdered with flour, pull it apart and cut lengthways into 3 strips with a pizza cutter.
3. Sprinkle the pizza strips with mozzarella and roll the long sides together. Place the dough rolls in the form of a pretzel on a baking sheet lined with baking paper. Spread the salami slices on the pretzels and sprinkle with the rest of the mozzarella. Bake the pizza pretzels for 15-18 minutes until they are golden brown.
4. A ready-made tomato sauce, which is refined with a little basil, works wonderfully as a dip.