Summary

Ingredients

For the dough:

• 1 cube fresh yeast
• 3 teaspoons sugar
• 2 teaspoons salt
• 500 g wheat flour
• 500 g durum wheat semolina
• 80 g mararine
• 0.5 liter ½ beer

For covering:

• 1 liter tomato sauce, bought ready-made or homemade
• 6 scoops mozzarella
• Emmentaler or other cheese your choice
• 400 g cooked ham
• 200 g salami
• 1 can tuna
• 1 can pineapple pieces
• 300 g minced meat
• Tomato paste
• 1 can mushrooms
• 1 can corn
• 1 glass hot peppers
• capers
• Artichokes)
• onion rings
• Olives
• Peppers, pickled
• garlic
• Pizza seasoning
• oregano

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Instructions

1. For the pizza dough, crumble the yeast in a bowl, add 3 teaspoons of sugar and 2 teaspoons of salt on top and leave to stand covered. The whole thing becomes completely liquid after about half an hour.
2. Warm the beer with the margarine in a saucepan or in the microwave.
3. Put the flour and semolina in a large bowl, add the yeast mixture and the beer-margarine mixture. Mix with the dough hook of the mixer until you get a smooth yeast dough and leave it covered in a warm place to rise.
4. Weigh pieces of dough of approx. 28 g with oiled hands and twist into balls. Place on an oiled plate and cover with a cloth.
5. Put all the ingredients for the topping in small bowls and plates and ideally place them on a separate table. Fry the minced meat with a little tomato paste and also put in a bowl.
6. Switch on the raclette machine (with grill plate).
7. Take a ball of dough and flatten it in its pan. Then place on the grill surface so that the dough also gets heat from below. After a few minutes, place the pan in the raclette machine and cook the dough from above. Then cover the dough with tomato sauce and ingredients of your choice. Finally, sprinkle with cheese and spices and place the device back in the raclette device until the cheese melts.
8. Our raclette machine has 8 pans that are not very large. You should adjust the size of the dough balls to your pans.