Summary

Ingredients

• 1 kg flour
• 2 packs yeast (dry yeast)
• thyme
• 4 teaspoons salt
• liter ⅛ oil
• 0.5 liter ½ warm water
• 500 g tomato paste
• 200 g ham
• 300 g mushrooms
• 150 g salami
• Chilli pepper
• 400 g mozzarella or pizza cheese
• basil
• oregano

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Instructions

1. Mix the dough ingredients well, finally add water and oil, knead well, let the yeast dough rise for about an hour.
2. Roll out the dough to the size of a sheet and distribute the remaining ingredients on top.
3. Bake in the oven at 200 degrees (hot air), about 15 to 20 minutes