Summary

Ingredients

• 4 slices boiled ham, halved
• 4 slices salami, halved
• 200 g Emmentaler or Gouda cheese, rated
• 2 packs croissant (s) (Knack & Back Croissants)
• 4 hot peppers
• Pizza seasoning, oregano etc.

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Instructions

1. Preheat the oven to 160 ° C top / bottom heat.
2. Then line a baking sheet with parchment paper. Then spread the 12 triangular croissants into a circle on the baking sheet. Put a layer of cheese on top. Then you cover the ring with things you like, e.g. corn, paprika etc. in the ingredients are just examples.
3. You shouldn`t cover the ring too thickly. Finish with a layer of cheese, add herbs or spices as desired. Fold in the croissants and pour cheese over them again.
4. Bake in the oven for about 25 minutes.