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Summary
Prep Time
15 mins
Cook Time
35 mins
Total Time
1 hr 50 mins
Course
Baking
Cuisine
European
Servings (Default: 1)
Ingredients
4
tablespoon oil
400
g flour
0.25
liter ¼ water
2
teaspoons salt
2
packs dry yeast
Pizza Rolls all`Italia
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Instructions
The flour and yeast are mixed together, then the remaining ingredients are added. Knead together nicely, let rise and then form small rolls.
Put in the oven and bake at approx. 200 degrees for 25 - 35 minutes.
Ingredients Ingredients
Instructions
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