Take the dough out of the package and roll it out. Cut in the middle and remove the dough from the paper to stretch it a little more on the work surface.
Now the salami slices are cut in half and placed in the middle of the dough. I don`t recommend eating too much salami, otherwise it won`t be that tasty later. Next, half a bag of grated cheese is spread over the salami.
Now the dough is rolled into a roll. This is cut through about every 2 cm so that small pieces are created.
The pizza rolls are now placed in the oven on baking paper at approx. 180-200 degrees for 10-15 minutes. Just wait for them to start turning golden brown. Take the pizza rolls out of the oven and serve.
Of course, you can also use other ingredients instead of salami. My favorite is chicken nuggets in the bun - highly recommended.
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