Summary

Ingredients

• 500g flour
• 1 cube yeast
• 2 teaspoons salt
• 350 ml milk
• 4 tablespoon oil
• 1 small zucchini, thinly sliced
• 4 tomato (s), pitted, diced
• some garlic
• 1 bunch rocket, roughly chopped
• 150 g mozzarella, drained and cut into small pieces
• Salt and pepper, pepper

Print Recipe Pin Recipe

Instructions

1. For the shaking dough:
2. Shake the yeast with salt in a small, tightly sealable can until the yeast has liquefied. Put the flour in a large bowl with the liquefied yeast, milk and oil. Close the bowl tightly, prepare the dough by circles and shaking, then work with a spatula. Let the yeast dough rise in the heat.
3. Roll out the dough in a large, square shape. Place the zucchini slices on top, sprinkle with garlic, salt and pepper. Mix tomatoes with mozzarella and rocket in a bowl and spread over the zucchini.
4. Roll up the dough like a strudel, cut into approx. 2 cm thick slices and place them next to each other on a baking sheet lined with baking paper. Bake in the oven at 200 ° C for about 15 minutes until crispy.
5. Serve hot.