Summary

Ingredients

• 1 point puff pastry
• 150 g mushrooms
• 200 g ham, cooked
• 1 tomato (s)
• 1 onion (s)
• 200 g cheese, rated
• 200 g sour cream
• salt and pepper
• oregano

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Instructions

1. Thaw the puff pastry and roll it out into a rectangle. Place the chopped ham, mushrooms, onion and peeled, diced tomato on top.
2. Prepare a mixture from the sour cream, grated cheese and the spices. Spread these on the puff pastry.
3. Shape the dough into a roll, cut into 2 cm thick strips and place in a springform pan, creating a snail starting from the center.
4. Bake at 200 ° C for about 25 minutes.