Summary

Ingredients

• 500 g meat
• 2 onions)
• 1 liter broth
• 1 liter tomato puree
• 500 g mushrooms, possibly from the jar
• 500 g tomato peppers, in a lass, without juice
• 200 g processed cheese
• Pizza seasoning
• oregano
• thyme
• 3 tablespoon tomato ketchup
• 1 cup cream
• salt
• pepper
• Tabasco

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Instructions

1. Fry the ground meat and onions. Add the broth. Add tomato puree, tomato peppers, mushrooms and processed cheese, bring to the boil and simmer a little. Season with pizza seasoning, oregano, thyme, ketchup, cream, salt, pepper and Tabasco.