Summary

Ingredients

For the dough:

• 500 g wheat flour type 405
• 250 g water, lukewarm
• 1 cube yeast
• 40 g olive oil
• 1 teaspoon salt
• 1 teaspoon sugar

For the filling:

• 100 g salami
• 100 g ham
• 1 red pepper (s)
• 200 g Gouda
• 1 onion (s)
• 60 g tomato paste
• 2 teaspoons pizza seasoning
• 0.5 teaspoon ½ salt, optional

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Instructions

1. Put the flour, water, yeast, oil, salt and sugar in the mixing bowl and knead 2 min / speed level to a smooth dough, cut in half, shape into two balls and let rise in a warm place.
2. Chop all the ingredients for the filling in the mixing bowl for 10 sec / speed 4.
3. Preheat the oven to 180 ° C top / bottom heat.
4. Roll out the first ball of dough into a circle so that it just fits on the baking sheet (using parchment paper saves greasing). Put a little heap of the filling in the middle of the circle (approx. 1/3 of the amount) and make a ring around the outside with the rest of the filling (leave a bit of the edge free so that you can close the edges). Roll out the second ball into a circle as well.
5. Now place the second circle on the circle with the filling and cover the middle with a small key (should be about the same size as the pile of filling in the middle). Use a fork to poke holes in the dough around the bowl to allow the air to escape. Press the outer edge (the dough can be easily pulled a bit) all around with a fork so that the filling stays in and correct with a sharp knife.
6. Now cut with a knife at regular intervals of 3 - 4 cm up to the bowl in the middle and place the parts (sun rays) with the filling upwards, i.e. make a half turn.
7. Brush the middle of the sun with a little beaten egg and, if desired, sprinkle with grated cheese. Bake at 180 ° C top / bottom heat for about 40 minutes.