Cut the croissants in half and fill both with a little cheese.
Roll out the pizza dough and divide lengthways into two equal parts. Coat each half of the dough with tomato sauce and sprinkle the cheese on top. Place the filled croissants on one half of the dough and roll up.
Place the two Bauben on a baking sheet and bake for 15 to 20 minutes at 220 ° C top / bottom heat or 200 ° C fan oven.
This is a nice finger food recipe for when you are hungry in between meals or for parties.
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