Summary

Ingredients

For the dough:

• 750 ml water, lukewarm
• g 1,350 flour
• 1 cube yeast, fresh
• 30 g salt
• 2 dashes olive oil
• 2 pinches sugar

For the filling:

• 100 ml oil (sunflower)
• 10 cloves garlic, finely chopped
• 1 thick salami
• 1 sachet mozzarella
• 1 can corn
• 1 handful hot peppers

For the sauce:

• 1 thick vegetable onion (s), finely chopped
• 3 cloves garlic, finely chopped
• 4 tablespoon tomato paste
• some red wine, dry
• 2 teaspoons rosemary
• 1 teaspoon caraway powder
• 2 teaspoons oregano
• 2 teaspoons thyme
• 1 can tomato (s), peeled
• 1 small chilli pepper (s)

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Instructions

1. Dough:
2. Either process the ingredients for the dough with the kneading program of a bread maker, or knead by hand into a dough, then let rise until it has significantly increased its volume.
3. Filling:
4. Heat the oil in a saucepan and add the finely chopped garlic. Don`t let it get too brown.
5. Cut the salami, mozzarella, and peppers into small squares. Drain the corn. Prepare everything separately in bowls.
6. Knead the dough well again. With wet hands, so that nothing sticks, take a piece of dough at a time, press in the desired ingredients and form a ball. Roll this in the garlic oil, then place in a Gugelhupf pan until the entire pan is filled. Since the amount of dough is large, you will likely need more than one pan.
7. The mold should be placed on a tray because oil will leak from the sides and run into the oven.
8. Bake at 180 ° C for about 20 minutes, depending on the oven and the desired degree of browning.
9. Sauce:
10. Fry the onion and garlic well and add the tomato paste. Then deglaze again and again with dry red wine so that the tomato paste does not burn. Add rosemary, caraway seeds, oregano and thyme to taste and season with salt or vegetable stock. Then add a chilli pepper and cook with it. Finally add the tomatoes and puree everything with the hand blender. Depending on the desired degree of spiciness, remove the chilli peppers completely or partially, or leave them in the sauce.
11. When the pizza volcano is ready, carefully tip it out of the mold onto a large plate and place the sauce (lava) in a small bowl in the middle. You break off a ball and dip it in the sauce.
12. Particularly suitable as a snack while watching TV, e.g. at football.
13. Tip:
14. You can also use other ingredients for the filling.