Summary

Ingredients

For the dough:

• 500g flour
• 4 g yeast
• 2 tablespoon olive oil
• 300 ml water, lukewarm
• 10 g salt

For covering:

• 500 g asparaus, reen
• 2 onions)
• 1 tablespoon olive oil
• 200 g smoked salmon
• 150 g oat cream cheese
• 150 g sour cream
• salt and pepper
• herbs
• Parmesan, grated

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Instructions

1. For the pizza dough, knead the flour, yeast, water, 2 tablespoons of oil and salt in a bowl for at least 5 minutes. Then let the dough rise for 30-60 minutes.
2. Divide into two portions for two trays and roll out thinly on the trays. Or if you want it to be quick, just buy ready-made pizza dough and roll it out thinner.
3. Mix the goat cheese and the sour cream and season with salt, pepper and herbs (everything that tastes good: chives, oregano, basil, thyme, etc.). Spread the mixture on the pizza bases.
4. Preheat the oven to 220 - 250 ° C top / bottom heat.
5. Wash the green asparagus and fry together with the onions cut into rings in a pan with 1 tablespoon of oil until everything has a light brown color. Season with salt and pepper.
6. Spread the asparagus and onion mixture on the goat cheese-coated bases. Then distribute the smoked salmon as well.
7. Bake in the hot oven on the lowest rack for about 15-20 minutes.
8. If you like, you can then sprinkle the pizza with grated Parmesan.