Summary

Ingredients

• 400 g fish fillet (s) (plaice fillets)
• 4 banana (s)
• a bit salt
• some pepper

For the sauce:

• 3 spring onion (s)
• some oil
• 2 tablespoon curry
• 2 cups cream
• some lemon juice
• 1 pinch (s) sugar
• 0.5 tablespoon ½ fish stock
• some pepper, whiter
• a bit salt
• 2 tablespoon cornstarch

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Instructions

1. Wash the plaice fillets and season with a little salt and pepper. Cut the bananas into 4-5 cm long pieces - depending on the size of the plaice fillets - then roll them up in the fillets and secure them with toothpicks. Place the finished rolls in a baking dish.
2. For the sauce, first chop the spring onions and sauté them in a little oil. Add the curry and then deglaze with the cream. Season with fish stock, pepper, salt, lemon juice and a pinch of sugar. Now thicken with cornstarch.
3. Then pour the sauce over the rolls and cook in the preheated oven for about 30 minutes at 200 ° C.
4. In addition, the (basmati) rice tastes good.