Summary

Ingredients

• 2 fish (s) (plaice), cleaned
• 6 small potatoes, (patties)
• 100 g carrot (s), cut into strips
• 2 stalks celery, sliced
• 1 onion (s), cut into rings
• 1 clove (s) garlic, chopped
• 15 cocktail tomatoes
• 10 caper apples
• Olives (Kalamata-)
• 100 ml white wine
• 100 ml fish stock
• thyme
• olive oil
• rosemary
• salt and pepper

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Instructions

1. Put the potatoes, carrots, fennel and celery in a perforated cooking container and pre-cook for 20 minutes (cook vegetables, 100 °)
2. Place the onions in the center of a greased baking sheet.
3. Season the plaice with salt and pepper and place on the onions.
4. Spread the pre-cooked vegetables around the fish, as well as tomatoes, olives, caper apples and garlic.
5. Season with herbs, salt and pepper.
6. Pour white wine and stock over them and drizzle with olive oil.
7. Slide the mold into the middle rail.
8. Combi cooking 180 ° - 70% moisture - 20 min
9. Combi cooking 200 ° - 60% moisture - 5 min