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Summary

Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr 35 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Plain White Bread
Plain White Bread
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Instructions

  1. Put all ingredients in a bowl and make a yeast dough. Knead well. Let rise in a bowl in a warm place for approx. 25 minutes. Then knead again and shape into a loaf. Let rise again for about 10 minutes.
  2. Bake in the preheated oven at 200 ° C to 220 ° C for approx. 40 to 45 minutes.