Summary

Ingredients

• 1 roll, (older)
• 6 slices bacon
• 8 tablespoon baked beans
• 300 ml water
• 2 onions)
• 3 tablespoon butter
• 1 pickled cucumber
• 1 teaspoon coffee beans, (roasted)
• salt and pepper
• 1 egg (s), (class M)
• 500 g minced meat, (mixed)
• 3 tablespoon sunflower oil
• 2 slices farmer`s bread (s)
• 100 g cheese, (Munster, snack cheese)
• 2 teaspoons mustard, (spicy)
• 4 tablespoon barbecue sauce
• Iceberg lettuce

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Instructions

1. Finely dice the rolls and soak in 300 ml of warm water for 20 minutes. Fry the bacon in a pan until crispy. Drain on kitchen paper. Heat the baked beans. Cut the onions into slices and sauté in 1 tablespoon butter until soft. Finely crush the coffee beans with a pinch of salt in a mortar. Cut the pickled cucumber into slices. Cut lettuce leaves.
2. Squeeze out the rolls well and knead them together with the egg and mince in a bowl. Season with salt and pepper and form 4 patties with moistened hands.
3. Heat the oil in a pan and fry the patties for 3 - 4 minutes on each side. Season with the coffee salt.
4. In the meantime, cover bread slices with the cheese and roast them in a preheated oven at 180 degrees for 6 - 8 minutes.
5. Place 1 patty each on a plate and top with onions, lettuce, bread slices, baked beans, pickled cucumber and bacon. Brush with mustard and barbecue sauce and finish with the remaining patties.