Mash the camembert and brie with a fork. Stir in the cream cheese and cream cheese. Season with pepper, (a little) salt and paprika powder. Cut the onion into thin rings and place on the plucked to serve (do not stir in!). The whole thing can be produced very well in the Quick Chef. Variation: Caraway seeds can also be mixed in and, if necessary, a shot of white wine OR a shot of beer can be mixed in.
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