Summary

Ingredients

• 2 plum (s), firm, round
• 200 ml apple juice, unsweetened
• 6 ice cubes or crushed ice
• 20 ml cream

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Instructions

1. Wash the plums, remove the stone, halve the fruit and cut into 4 pieces each. Put the apple juice, plums and ice cream in the blender and chop up.
2. When the smoothie has a creamy consistency, pour it into two glasses and serve.
3. Refine with approx. 20 ml of cream as desired.