Summary

Ingredients

• 100 g plums
• 200 g banana (s)
• 200 g curd milk
• lemon juice
• sugar or agave syrup

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Instructions

1. Wash, halve and stone the plums. Peel and roughly chop the bananas.
2. Mix the fruit with the curdled milk and add sugar or agave syrup to taste. Fill into glasses and serve.