Summary

Ingredients

• 3 large peach (s), approx. 00 g
• 700 g plum (s)
• 500 g preservin suar (2: 1)

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Instructions

1. Wash, stone and puree the plums and peaches. In total, the fruit must weigh one kilo. Put together with the preserving sugar in a saucepan, bring to the boil and simmer for three minutes.
2. Then pour hot into clean glasses, screw on and turn upside down for 20 - 30 minutes.