Summary

Ingredients

• 150 g mararine
• 150 g powdered suar
• 1 packet vanilla sugar
• 4 egg (s)
• 150 g chocolate, (cookin chocolate)
• 150 g flour, smooth, 700
• 1 tablespoon, leveled baking powder
• 2 tablespoon rum
• 1 kg plums or apricots

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Instructions

1. Heat 50g margarine and chocolate in a water bath, stir the rest of the margarine with sugar and egg yolk until frothy, stir in vanilla sugar and chocolate spoon by spoon, add rum, mix flour with baking powder and fold in with egg whites. Spread on a baking sheet and cover with fruit, bake at 200 ° for about 30 minutes.